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Sergei KhatsanovExecutive Chef

Fine Plating

Beetroot Carpaccio, Whipped Cheese, Herb Oil

Beetroot and yellow tomato laid in a ring around whipped cheese, each disc dressed individually with herb oil.

Ring of beetroot and yellow tomato discs around whipped cheese, dressed with herb oil and topped with basil

A ring plate is unforgiving: any disc cut thicker than the rest breaks the circle and the eye goes straight to it. Dressing each piece individually is slow, but pouring oil over the whole ring means it runs to the lowest point and the outer pieces end up dry.

Menu development

Let's put a dish like this on your menu.

Open to international Head Chef roles with visa sponsorship, and to consulting or menu-creation projects remotely and on-site.