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Sergei KhatsanovExecutive Chef

Fine Plating

Blue Cheese, Strawberry, Polenta Crisp

Whipped cheese with crumbled blue and diced strawberry, set on a fried polenta base with purple basil.

Whipped cheese with crumbled blue cheese and diced strawberry on a fried polenta base, with purple basil

Blue cheese and strawberry is a classic pairing that most kitchens over-blend into one flat flavour. Crumbling it over keeps the blue in pockets, so some bites are sharp and some are not.

The fried polenta base is there to give the plate something to bite against.

Menu development

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Open to international Head Chef roles with visa sponsorship, and to consulting or menu-creation projects remotely and on-site.