Braised Beef, Crushed Potato, Heritage Cauliflower
Slow-braised beef glazed in its own reduction, with a crushed ember potato and cauliflower in three colours.
The braising liquid never stays with the meat. It is passed, skimmed and reduced hard on its own, then the beef is rolled back through it at the pass.
That is what gives the lacquered surface, and it keeps the meat from sitting in liquid and going stringy in the hold.
