Chocolate Dome, Raspberry Sorbet, Cream
A glazed chocolate dome with a quenelle of raspberry sorbet, fresh berries and a viola on black.
A mirror-glazed dome is a timing dish. The glaze has to go on at exactly the right temperature to set glossy rather than dull, and the sorbet cannot leave the freezer until the plate is going out.
Everything else on the plate is acid, because the dome on its own would be too much.
