Courgette Carpaccio, Parmesan, Micro Herbs
Raw courgette sliced paper-thin and dressed, buried under grated hard cheese and a mass of micro herbs.
Raw courgette has about five minutes of life once it is dressed. Slice it in advance and keep it dry, dress it as the plate goes out, and it stays crisp.
Dress it early and you are serving a wet, grey salad no matter how good the cheese is.
