Crumbed Cheese, Herb Oil, Micro Herbs
A crumbed and fried disc on a white base ringed with bright green oil, finished with a tangle of micro herbs.
Anything crumbed and filled with soft cheese is a race between the crust setting and the filling bursting. Double-crumbing and a hard chill buys the seconds needed.
Fry it at the wrong temperature and you either get a pale shell or an empty one.
