Folded Omelette, Peas, Roast Tomato
A thin folded omelette with cheese and herbs, served with peas and a slow-roast tomato alongside.
An omelette is a fifty-second dish and the only real skill is knowing when to stop. Rolled while the middle is still loose, it sets to silk by the time it reaches the table.
Cooked until it looks done in the pan, it arrives dry every time.
