Grilled Vegetable Salad, Whipped Base, Bitter Leaves
A small composed salad on a whipped base, plated low and wide on black so the colour carries.
Dressing vegetables while they are still warm is the difference between seasoned and coated. They drink it in rather than wearing it.
Setting them on a cold whipped base gives two temperatures in one mouthful, which is the whole point of a plate that otherwise looks simple.
