Heritage Tomato, Mozzarella, Black Olive
Heritage tomatoes and small mozzarella cut to similar size, with black olive and micro basil, plated small and central.
Salting tomatoes ahead and letting them drain is the step that separates this from a supermarket salad. It concentrates them and stops the plate turning to water.
Cutting the cheese and tomato to a similar size is not a visual decision, it means every forkful has both.
