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Sergei KhatsanovExecutive Chef

Fine Plating

Open Sandwich: Cured Fish, Avocado, Tomato

A single thick slice of sourdough built up with cured fish, avocado and tomato, shot clean against white.

Open sandwich on sourdough with cured salmon, cream cheese, avocado, tomato and microgreens on a white board

An open sandwich is photographed from the side, which means it has to be built in visible layers rather than piled. Cooling the toast before building is the small step most kitchens skip, and it is why theirs go soft by the time they reach the table.

Gallery

More of this dish

Thick sourdough slice topped with cured salmon, cream cheese, ribboned pickled vegetables and micro herbs

Menu development

Let's put a dish like this on your menu.

Open to international Head Chef roles with visa sponsorship, and to consulting or menu-creation projects remotely and on-site.