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Sergei KhatsanovExecutive Chef

Fine Plating

Pear, Goat Cheese and Walnut Salad

Roast pear through bitter and soft leaves with goat cheese and toasted nuts.

Salad of roast pear, goat cheese, walnuts and mixed leaves on a white plate

Pear, goat cheese and walnut is a combination that works every time and is therefore easy to do badly. Roasting the pear rather than slicing it raw is the difference: it concentrates the sugar and gives the cheese something to argue with rather than just sit beside.

Menu development

Let's put a dish like this on your menu.

Open to international Head Chef roles with visa sponsorship, and to consulting or menu-creation projects remotely and on-site.