Sergei KhatsanovExecutive Chef

Warm Grain Salad, Goat Cheese, Corn

Mixed leaves and grains with sweetcorn, goat cheese and roasted vegetables through it.

Warm salad of mixed leaves, grains, sweetcorn, goat cheese and roasted vegetables on a white plate

A warm salad is a temperature problem. Put hot components straight onto leaves and they collapse before the plate is down.

Letting them come off the heat for a minute first is unglamorous and it is the whole difference between a warm salad and a wilted one.

More from the portfolio

Roasted split poussin with blistered cherry tomatoes in a green herb butter, in a white bowl

Roast Poussin, Blistered Tomatoes, Herb Butter

Whole bird roasted hard and split, with cherry tomatoes taken until they burst, in a green herb butter.

Slices of rare roast beef on a wooden board with grilled corn rounds and a pot of green herb sauce

Rare Roast Beef, Charred Corn, Herb Sauce

Beef roasted to a even blush edge to edge, carved thick, with corn rounds off the grill and a sharp green sauce.

Stacked beetroot discs with citrus segments and dill oil on a floral-rimmed plate

Beetroot Mille-Feuille, Citrus, Dill Oil

Beetroot cooked and stacked in even discs, with citrus segments and a dill oil cutting the earthiness.

Menu development

Let's put a dish like this on your menu.

Open to international Head Chef roles with visa sponsorship, and to consulting or menu-creation projects remotely and on-site.

Contact Chef sergeikhatsanov@gmail.com