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Sergei KhatsanovExecutive Chef

Fine Plating

Whipped Base, Candied Walnut, Gold Leaf

A composed plate of whipped cream base, candied walnuts, crisp shards and gold leaf, finished with violas.

Composed plate with whipped base, candied walnuts, crisp shards, gold leaf and purple violas on dark stoneware

This is a plate about texture and restraint. The base is soft, the walnuts are hard and sweet, the shards are brittle, and nothing overlaps more than it needs to.

Gold leaf is a decision that has to be earned by the rest of the plate, or it just looks expensive.

Menu development

Let's put a dish like this on your menu.

Open to international Head Chef roles with visa sponsorship, and to consulting or menu-creation projects remotely and on-site.