Baked Cheese and Egg in Clay
Cheese and egg baked together in clay until the top blisters, finished with coriander and served with grilled bread.
Anything baked in clay has to be pulled early. The dish carries enough heat to finish the cooking on the way to the table, and a kitchen that waits for the centre to set serves something solid.
Coriander goes on after it leaves the oven, so it stays green and does its job.
