Beetroot, Goat Cheese and Walnut
Roast beetroot and carrot with goat cheese rounds and walnuts, under a pile of red and green leaves.
Boiling beetroot pours its colour and half its flavour down the sink. Roasted whole in its skin it concentrates instead, and the skin slips off afterwards.
Walnut with beetroot is the Georgian instinct and it is exactly right here.
