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Sergei KhatsanovExecutive Chef

Modern Georgian

Grilled Vegetables, Smoked Cream

Baby vegetables grilled whole and laid across a dark plate, with a smoky cream to dip them into.

Grilled baby carrots, white asparagus, peppers and corn on a dark plate with a pot of smoked cream

Grilling vegetables together is the fastest way to get one perfect item and four wrong ones. Cooked separately to their own timing and reassembled, each keeps its character.

Serving them whole is a statement about the produce, and it only works if the produce deserves it.

Menu development

Let's put a dish like this on your menu.

Open to international Head Chef roles with visa sponsorship, and to consulting or menu-creation projects remotely and on-site.