Guacamole, Crisp Bread Shards
Avocado crushed coarse rather than blended, with tall shards of crisp bread standing straight out of the bowl.
Blending avocado turns it into paste and kills the reason anyone orders it. Crushing keeps enough structure that you can taste each element separately.
The bread is the part people remember: rolled thin, baked hard, and served standing so the plate has height on a table where everything else is flat.
