Small Plates: Grilled Cheese, Marinated Peppers, Pickled Roots
Three clay dishes built to be eaten together: something hot and salty, something oily and sweet, something sharp.
A table of small plates lives or dies on whether they argue with each other. Hot salty cheese, sweet oily peppers and sharp pickled roots cover three different jobs, and any two of them alone would be monotonous.
Serving them in separate clay keeps the temperatures apart until the guest decides otherwise.
