Roasted Cauliflower Steak, Turmeric Purée
A whole cauliflower cut through the core and roasted flat, on a bright turmeric purée dotted with chilli.
A cauliflower steak only holds together if it is cut through the core, and only browns properly if it is left alone in the pan. Moving it to check is the reason most come out patchy.
The turmeric purée is doing colour as much as flavour, and the chilli dots are the heat.
