Cheese Board, Walnut, Fruit Preserve
Cheeses cut into wedges and skewered upright, with walnuts, fresh and dried fruit and a pot of preserve.
A flat cheese board reads as an afterthought and the cheeses bleed into each other as they warm. Standing them upright keeps them apart, gives the board height, and lets a guest take one without disturbing the rest.
Walnut and preserve are the Georgian pairing and they are not negotiable.
