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Sergei KhatsanovExecutive Chef

Concepts

Mixed Grill Platter, Three Sauces

A sharing board of grilled meats with three dipping sauces and dressed leaves underneath.

Wooden board of mixed grilled meats with three dipping sauces and dressed leaves

A mixed grill is a timing exercise, not a cooking one. Every item has a different cook and a different rest, and the board can only be built at the last moment.

Assemble it early and the residual heat carries everything past where it should be.

Menu development

Let's put a dish like this on your menu.

Open to international Head Chef roles with visa sponsorship, and to consulting or menu-creation projects remotely and on-site.